
Crisp tortillas filled with black beans, corn, cheddar, and a simple yogurt dip.
90 gCheddar Cheese
60 gGreek Yogurt
1 cupBlack Beans
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140 gCorn
160 gTortillas
2 tspCooking oil
To tasteSalt
To tasteBlack Pepper
Mash black beans lightly with corn, salt, and black pepper.
Fill tortillas with bean mixture and cheddar, then fold them closed.
Toast the quesadillas in cooking oil until crisp and the cheese melts, then serve with Greek yogurt.