
Warm tortilla wraps filled with quinoa, black beans, corn, yogurt, and cheddar.
70 gCheddar Cheese
60 gGreek Yogurt
1 cupBlack Beans
140 gCorn
0.5 cupQuinoa
Cook quinoa in simmering water until tender, then drain.
Warm black beans and corn in cooking oil with paprika, salt, and black pepper.
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2 gTortillas
3 gPaprika
2 tspCooking oil
To tasteSalt
To tasteBlack Pepper
Fill tortillas with quinoa, beans, corn, cheddar, and Greek yogurt, then fold into wraps.