A creamy black bean curry with pumpkin, coconut milk, tomato, and spices.
1.5 cupsBlack Beans
280 gPumpkin
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100 gOnion
10 gGarlic
1.25 cupsCoconut Milk
200 gTomato Sauce
10 gCurry powder
4 gCumin
1 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Cook Onion and Garlic in Cooking oil until softened.
Stir in Curry powder and Cumin and cook for 1 minute.
Pour in Coconut Milk, Tomato Sauce, and Black Beans and bring to a steady simmer.
Simmer for 8 minutes until the flavors come together.
Stir in Pumpkin, then season with Salt and Black Pepper.