
Quick beef and bell pepper stir-fry coated in a savory black bean sauce.
220 gBeef
150 gBell Pepper
80 gOnion
40 gBlack Bean Sauce
1 tbspCooking oil
Slice the beef thinly and cut the bell pepper and onion into strips.
Stir-fry the beef in cooking oil until browned.
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To tasteBlack Pepper
Add bell pepper, onion, black bean sauce, and black pepper, then stir-fry until glossy and tender-crisp.