
A simple noodle dish tossed with savory black bean sauce and vegetables.
70 gOnion
2 clovesGarlic
0.25 cupWater
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60 gBlack Bean Sauce
1 tbspCooking oil
180 gNoodles
To tasteBlack Pepper
Boil noodles until tender, then drain.
Cook onion and garlic in cooking oil until fragrant.
Add black bean sauce, water, black pepper, and noodles, then toss until glossy.