
A practical penne with black beans, tomato sauce, bell pepper, and chili warmth.
1 cupBlack Beans
120 gBell Pepper
Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.
180 gTomato Sauce
4 gChili powder
1 tbspCooking oil
130 gPenne
To tasteSalt
To tasteBlack Pepper
Dice bell pepper and drain black beans.
Boil penne in salted water for 11 minutes.
Cook bell pepper in cooking oil for 5 minutes, then add tomato sauce, black beans, and chili powder for 6 minutes.
Toss sauce with penne, salt, and black pepper.