Name: Black Eyed Pea Collard Bowl
Total time: 25 min
Yield: 1 portions
Ingredients: 120 g Black-eyed peas; 150 g Collard; 50 cloves Garlic; 0.5 cup Rice; 1 tbsp Cooking oil

1

Prepare the Black-eyed peas, Collard, Rice, Garlic, Cooking oil for assembly.

8 min2

Cook or warm any required protein, grain, or vegetable components for 8 minutes, then let them settle briefly.

3

Assemble the dish with the remaining ingredients and serve.

Black Eyed Pea Collard Bowl

Ingredients

Steps