A German-style chocolate layer cake with cherries and whipped cream.
3 eggsChicken eggs
60 gButter
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0.75 cupWhipping cream
140 gCherry
40 gChocolate
1 cupFlour
0.5 cupCocoa powder
0.5 cupSugar
To tasteSalt
Beat chicken eggs and sugar until thick.
Fold in flour, cocoa powder, salt, and melted butter.
Bake the chocolate sponge at 180°C / 350°F until set.
Cool the cake, then layer it with cherries and whipped cream.
Finish with shaved chocolate and chill until sliceable.