
A simple dal with black lentils, tomato, onion, garlic, and warming spices.
0.5 cupBlack Lentils
180 gTomatoes
80 gOnion
10 gGarlic
2 cupsWater
Sauté onion and garlic in olive oil until soft.
Add black lentils, tomato, cinnamon, and water.
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2 gCinnamon
1 tbspOlive oil
To tasteSalt
To tasteBlack Pepper
Simmer until the lentils are tender and the dal thickens.
Season with salt and black pepper.