Pasta with black lentils, tomato sauce, garlic, onion, and parmesan.
20 gParmesan cheese
0.5 cupBlack Lentils
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70 gOnion
10 gGarlic
130 gPasta
180 gTomato Sauce
1 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Cook Pasta in salted boiling water for 10 minutes, then drain.
Cook Onion and Garlic in Cooking oil for 5 minutes until softened.
Add Black Lentils and Tomato Sauce, then simmer for 8 minutes.
Toss the drained Pasta with the lentil tomato sauce.
Finish with Parmesan cheese, Salt, and Black Pepper.