
A creamy semolina pudding folded with cottage cheese, blueberries, honey, and vanilla.
1.25 cupsMilk
180 gCottage Cheese
120 gBlueberries
0.5 cupSemolina
2 tbspHoney
Simmer semolina in milk with a pinch of salt until thick.
Fold in cottage cheese, honey, vanilla extract, and blueberries.
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1 tspVanilla Extract
Optional
To tasteSalt
Let the pudding stand for 5 minutes before serving warm or chilled.