
A quick almond flour mug cake with blueberry jam and egg.
1 eggChicken eggs
10 gButter
30 gBlueberry jam
0.5 cupAlmond Flour
3 gBaking Powder
Mix almond flour, egg, baking powder, melted butter, and vanilla extract in a mug.
Swirl blueberry jam through the batter.
Microwave for 90 seconds until set.
Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.
0.5 tspVanilla Extract