Name: Blueberry Jam Almond Flour Thumbprints
Total time: 24 min
Yield: 1 portions
Ingredients: 35 g Butter; 1 egg Chicken eggs; 60 g Blueberry jam; 1.5 cups Almond Flour; 25 g Brown Sugar; 2 g Baking soda; To taste Salt

1

Mix almond flour, brown sugar, baking soda, and salt in a bowl.

3 min2

Rub in the butter, add the egg, and mix into a soft dough.

12 min3

Shape into small thumbprints, fill with blueberry jam, and bake at 180°C / 350°F for 12 minutes.

Blueberry Jam Almond Flour Thumbprints

Ingredients

Steps