
Crisp toast topped with Greek yogurt, blueberry jam, and honey.
80 gGreek Yogurt
80 gBread
35 gBlueberry jam
2 tspHoney
Toast the bread until crisp and lightly golden.
Spread Greek yogurt over the toast, spoon blueberry jam on top, and drizzle with honey.
Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.