
Slow-braised cabbage with mushrooms and onion.
220 gCabbage
120 gMushrooms
50 gOnion
2 tspSunflower Oil
To tasteSalt
Shred the cabbage, slice the mushrooms, and dice the onion.
Cook the onion and mushrooms in sunflower oil for 6-7 minutes until the mushrooms release their moisture and start to brown.
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To tasteBlack Pepper
Add the cabbage, season with salt and black pepper, cover, and braise over low heat for 15-18 minutes until soft.