Braised Lamb with Cannellini Beans and Tomato | Supa

Braised Lamb with Cannellini Beans and Tomato

Shared from Supa

🍽️Dinner🔴Hard⏱70 minStew

Braised Lamb with Cannellini Beans and Tomato

Tender lamb simmered with tomato sauce and cannellini beans for a hearty full dinner.

Ingredients

Lamb

320 g

Lamb

Cannellini Beans

1 cup

Cannellini Beans

Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.

Onion

90 g

Onion

Garlic

10 g

Garlic

Carrot

90 g

Carrot

Water

1 cup

Water

Tomato Sauce

220 g

Tomato Sauce

Cooking oil

1 tbsp

Cooking oil

Salt

To taste

Salt

Black Pepper

To taste

Black Pepper

Steps

1

Season lamb with salt and black pepper.

8 min2

Sear lamb in cooking oil for 8 minutes.

5 min3

Add onion, carrot, and garlic, then cook for 5 minutes.

45 min4

Add tomato sauce and water, then simmer covered for 45 minutes.

10 min5

Stir in cannellini beans and simmer for 10 minutes before serving.