Name: Bratkartoffeln German Fried Potatoes
Total time: 30 min
Yield: 1 portions
Ingredients: 70 g Bacon; 15 g Butter; 400 g Potato; 100 g Onion; 8 g Parsley; 1.5 tbsp Cooking oil; To taste Salt; To taste Black Pepper

15 min1

Boil potatoes until just tender, then cool and slice.

6 min2

Cook bacon until browned, then add onion.

12 min3

Fry potato slices in cooking oil and butter until crisp.

4

Season with salt, black pepper, and parsley.

Bratkartoffeln German Fried Potatoes

Ingredients

Steps