
Pan-fried German potatoes with onion, bacon, parsley, and crisp browned edges.
70 gBacon
15 gButter
400 gPotato
100 gOnion
8 gParsley
Boil potatoes until just tender, then cool and slice.
Cook bacon until browned, then add onion.
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1.5 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Fry potato slices in cooking oil and butter until crisp.
Season with salt, black pepper, and parsley.