
Warm tortilla filled with eggs, potato, cheese, and green onion.
2 eggsChicken eggs
40 gHavarti Cheese
10 gButter
120 gPotato
1 stalkGreen onion
Cook the diced potato in a skillet with half of the butter for 8 to 10 minutes until tender and lightly golden.
Add the eggs and green onion, season with salt and black pepper, and cook until softly set.
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70 gTortillas
To tasteSalt
To tasteBlack Pepper
Fill the tortilla with the egg mixture and grated cheese, roll it tightly, and warm it for 1 to 2 minutes so the cheese melts.