Breakfast quesadilla with egg and cheese

Beat the eggs with a pinch of salt. Heat half of the olive oil in a frying pan and cook the eggs, stirring, until softly set.

Transfer the eggs to a plate. Add the remaining oil, place one tortilla in the pan, scatter over the cheese and eggs, top with the second tortilla, and cook until golden on both sides and the cheese melts.

Cut into wedges and serve hot.