Breakfast quesadilla with egg and cheese

Name: Breakfast quesadilla with egg and cheese
Total time: 12 min
Yield: 1 portions
Cuisine: Wrap
Ingredients: 2 eggs Chicken eggs; 45 g Cheddar Cheese; 90 g Tortillas; 1 tsp Olive oil

A quick breakfast quesadilla with eggs and melted cheese that cooks in one pan.

Ingredients

2 eggs

Chicken eggs

45 g

Cheddar Cheese

90 g

Tortillas

1 tsp

Olive oil

Steps

3 min1

Fry

Beat the eggs with a pinch of salt. Heat half of the olive oil in a frying pan and cook the eggs, stirring, until softly set.

4 min2

Fry

Transfer the eggs to a plate. Add the remaining oil, place one tortilla in the pan, scatter over the cheese and eggs, top with the second tortilla, and cook until golden on both sides and the cheese melts.