Greek roasted vegetables baked with tomato, onion, and olive oil until soft and caramelized.
180 gZucchini
180 gPotato
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180 gTomatoes
60 gOnion
8 gGarlic
10 gParsley
Optional
1.5 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Slice the zucchini, potato, tomato, and onion and place them in a baking dish with the garlic and olive oil.
Season with salt and black pepper, toss well, and bake at 200°C / 400°F for 45 minutes until tender and browned.
Finish with parsley before serving.