Creamy melted brie coats pasta with browned mushrooms and garlic.
70 gBrie
15 gButter
180 gMushrooms
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10 gGarlic
130 gPasta
1 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Slice the mushrooms, mince the garlic, and cut the brie into small pieces.
Boil the pasta in salted water for 10 minutes, reserving pasta water.
Brown mushrooms in cooking oil for 7 minutes, then add garlic and butter for 1 minute.
Toss hot pasta with brie, mushrooms, salt, black pepper, and a splash of pasta water until creamy.