
Orzo tossed with broccoli, toasted almonds, lemon, garlic, and parmesan.
20 gParmesan cheese
190 gBroccoli
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10 gGarlic
30 gAlmonds
1 tbspLemon Juice
1 tbspCooking oil
0.5 cupOrzo
To tasteSalt
To tasteBlack Pepper
Cut broccoli into small florets and chop almonds.
Boil orzo and broccoli in salted water for 9 minutes.
Toast almonds and garlic in cooking oil for 3 minutes.
Toss orzo and broccoli with almonds, lemon juice, parmesan, salt, and black pepper.