
A crunchy broccoli salad with crispy bacon, cheddar, and tangy yogurt dressing.
70 gBacon
45 gCheddar Cheese
60 gGreek Yogurt
220 gBroccoli
1 tbspApple cider vinegar
Blanch broccoli for 2 minutes, then cool and drain.
Fry bacon until crisp, then chop it.
Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.
To tasteSalt
To tasteBlack Pepper
Toss broccoli, bacon, cheddar, Greek yogurt, apple cider vinegar, salt, and black pepper.