
Centered on broccoli, onion, and garlic, this comforting soup is slow-simmered to build depth and aroma.
0.75 cupMilk
160 gProcessed Cheese
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450 gBroccoli
120 gOnion
10 gGarlic
10 gParsley
Optional
3 cupsVegetable broth
1.5 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Saute onion and garlic in olive oil until fragrant.
Add broccoli and broth and simmer until broccoli is tender.
Blend part of the soup and stir in milk and cheese.
Season with salt and black pepper and top with optional parsley.