A family-style tortellini bake with broccoli, cheddar, milk, and parmesan.
90 gCheddar Cheese
0.75 cupMilk
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20 gButter
20 gParmesan cheese
180 gBroccoli
15 gFlour
220 gTortellini
To tasteSalt
To tasteBlack Pepper
Preheat the oven to 190°C / 375°F. Cook Tortellini until just shy of tender and drain.
Cook Broccoli in Butter until softened.
Stir Milk and Flour into the filling or sauce.
Combine Tortellini, Milk, Cheddar Cheese, Parmesan cheese, and Black Pepper in a baking dish.
Bake at 190°C / 375°F for 24 minutes until bubbling; rest for 5 minutes before serving.