Creamy baked rice casserole with broccoli and cheese.
15 gButter
45 gCheddar Cheese
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120 gBroccoli
30 gOnion
0.5 cupJasmine Rice
12 gFlour
1 cupVegetable broth
To tasteSalt
To tasteBlack Pepper
Boil the rice until just tender and drain.
Cook the onion in butter, stir in the flour, then whisk in the broth to make a sauce. Add the cheese and season with salt and black pepper.
Fold the rice and broccoli into the sauce, transfer to a baking dish, and bake at 200°C / 400°F for 15 minutes until hot and lightly golden.