
A crunchy broccoli salad with grapes, bacon, almonds, and a tangy yogurt dressing.
4 slicesBacon
70 gGreek Yogurt
180 gBroccoli
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100 gGrapes
35 gAlmonds
1 tbspLemon Juice
To tasteSalt
To tasteBlack Pepper
Cook bacon until crisp, then crumble.
Cut broccoli small and halve grapes.
Whisk Greek yogurt, lemon juice, salt, and black pepper.
Toss broccoli, grapes, bacon, almonds, and dressing.