
A quick pasta skillet with broccoli, parmesan, garlic, and a light creamy sauce.
35 gParmesan cheese
0.5 cupMilk
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20 gButter
180 gBroccoli
2 clovesGarlic
150 gPasta
To tasteSalt
To tasteBlack Pepper
Boil pasta for 7 minutes, add broccoli, and cook 3 minutes more before draining.
Melt butter and cook garlic for 1 minute.
Add milk and parmesan and stir until smooth.
Toss in the pasta and broccoli, then season with salt and black pepper.