Brown lentil bell pepper stew

Name: Brown lentil bell pepper stew
Total time: 45 min
Yield: 1 portions
Cuisine: Stew
Ingredients: 0.5 cup Brown lentils; 120 g Bell Pepper; 160 g Tomatoes; 60 g Onion; 1.75 cups Water; 1 tbsp Olive oil

Hearty brown lentils simmered with bell pepper, tomato and onion for an easy weeknight stew.

Ingredients

0.5 cup

Brown lentils

120 g

Bell Pepper

160 g

Tomatoes

60 g

Onion

1.75 cups

Water

Steps

7 min1

Fry

Dice the onion, bell pepper, and tomatoes. Heat the olive oil in a pot and cook the onion and bell pepper until slightly softened.

35 min2

Simmer

Add the tomatoes, brown lentils, water, and salt. Bring to a boil, then lower the heat and simmer until the lentils are tender and the stew has thickened.