Brown Sugar Raisin Flatbread

Name: Brown Sugar Raisin Flatbread
Total time: 24 min
Yield: 1 portions
Ingredients: 20 g Butter; 35 g Raisins; 0.25 cup Water; 1 cup Flour; 25 g Brown Sugar; To taste Salt

A simple pan flatbread with brown sugar and raisins.

Ingredients

20 g

Butter

35 g

Raisins

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0.25 cup

Water

1 cup

Flour

25 g

Brown Sugar

To taste

Salt

Steps

1

Mix flour, water, and salt into a soft dough.

2

Roll out the dough, scatter raisins and brown sugar inside, then fold flat.

8 min3

Cook in butter for 4 minutes per side until golden.