Crispy toasted bread topped with tomato basil mixture and prosciutto.
30 gTomatoes
1.3 gGarlic
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2 gBasil
40 gBread
20 gHam
1 tspOlive oil
0.5 tspBalsamic vinegar
To tasteSalt
To tasteBlack Pepper
Finely chop the tomato and basil and mix them in a bowl with olive oil, balsamic vinegar, salt and black pepper.
Slice the bread and brush lightly with olive oil.
Toast the bread in the oven at 180C/356F until crisp.
Rub the warm toasted bread with garlic.
Place a slice of prosciutto on each piece of bread.
Top with the tomato basil mixture and serve immediately.