Name: Brussels Sprout Caesar Slaw
Total time: 20 min
Yield: 1 portions
Ingredients: 35 g Parmesan cheese; 70 g Greek Yogurt; 220 g Brussels sprouts; 1.5 tbsp Lemon Juice; 12 g Dijon mustard; To taste Salt; To taste Black Pepper

1

Thinly slice the Brussels sprouts into a fine slaw.

2

Whisk Greek yogurt, lemon juice, Dijon mustard, salt, and black pepper into a dressing.

3

Toss the Brussels sprouts with the dressing until lightly coated.

4

Finish with grated parmesan before serving.

Brussels Sprout Caesar Slaw

Ingredients

Steps