
A hearty grain salad with buckwheat, beets, cucumber, dill, and balsamic dressing.
160 gBeets
100 gCucumber
5 gDill
0.5 cupBuckwheat
1 tbspBalsamic vinegar
Cook buckwheat in water until tender, then cool slightly.
Dice beets and slice cucumber.
Whisk balsamic vinegar, dressing oil, salt, and black pepper.
Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.
1 tbspDressing oil
To tasteSalt
To tasteBlack Pepper
Toss buckwheat, beets, cucumber, dill, and dressing.