
A simple skillet meal with nutty buckwheat, softened cabbage, garlic, and eggs.
2 eggsChicken eggs
220 gCabbage
80 gOnion
8 gGarlic
1 cupBuckwheat
Boil buckwheat in water until tender, then drain.
Heat cooking oil and saute onion, garlic, and cabbage until softened.
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1 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Stir in buckwheat, add beaten eggs, season with salt and black pepper, and cook until just set.