
A simple skillet meal with nutty buckwheat, softened cabbage, garlic, and eggs.
2 eggsChicken eggs
220 gCabbage
80 gOnion
8 gGarlic
1 cupBuckwheat
1 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Boil buckwheat in water until tender, then drain.
Heat cooking oil and saute onion, garlic, and cabbage until softened.
Stir in buckwheat, add beaten eggs, season with salt and black pepper, and cook until just set.
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