Name: Buckwheat Chicken Pilaf with Onion
Total time: 33 min
Yield: 1 portions
Ingredients: 350 g Chicken thighs; 120 g Onion; 10 g Garlic; 1.5 cups Buckwheat; 1 leaf Bay Leaves; 1.5 tbsp Cooking oil; To taste Black Pepper

1

Cut chicken thighs into medium pieces.

3 min2

Fry

Heat olive oil in a pot and saute onion with garlic for 2 to 3 minutes.

10 min3

Fry

Add chicken and sear until lightly browned.

4

Add buckwheat, bay leaves, black pepper, and enough water to cover by about 2 cm.

10 min5

Simmer

Simmer until buckwheat is tender and liquid is absorbed. Remove bay leaves and serve.

Buckwheat Chicken Pilaf with Onion

Ingredients

Steps