Buckwheat cutlets

Name: Buckwheat cutlets
Total time: 30 min
Yield: 1 portions
Ingredients: 1 egg Chicken eggs; 50 g Onion; 0.5 cup Buckwheat; 0.75 cup Water; 20 g Flour; 1 tbsp Sunflower Oil; To taste Salt; To taste Black Pepper

Pan-fried buckwheat patties with onion.

Ingredients

1 egg

Chicken eggs

50 g

Onion

0.5 cup

Buckwheat

0.75 cup

Water

20 g

Flour

Steps

18 min1

Boil

Cook the buckwheat in water until tender and let it cool slightly.

5 min2

Fry

Dice the onion and cook it in a little oil for 4-5 minutes until soft.

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1 tbsp

Sunflower Oil

To taste

Salt

To taste

Black Pepper

3

Mix the buckwheat with the onion, egg, flour, salt, and black pepper, then shape into small cutlets.

6 min4

Fry

Pan-fry the cutlets in the remaining oil for 3 minutes per side until browned.