
A savory buckwheat bowl with mushrooms and soy sauce.
160 gMushrooms
0.5 cupBuckwheat
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1.5 tbspSoy Sauce
2 gGarlic Powder
1 tbspCooking oil
To tasteBlack Pepper
Simmer buckwheat in water until tender, then drain.
Sauté mushrooms in cooking oil with garlic powder until browned.
Toss buckwheat with mushrooms, soy sauce, and black pepper.