Buckwheat with beef patties and onion

Name: Buckwheat with beef patties and onion
Total time: 30 min
Yield: 1 portions
Ingredients: 150 g Beef Patties; 60 g Onion; 0.5 cup Buckwheat; 1.5 tsp Cooking oil; To taste Salt; To taste Black Pepper

Buckwheat served with seared beef patties and soft onion from the same pan.

Ingredients

150 g

Beef Patties

60 g

Onion

0.5 cup

Buckwheat

1.5 tsp

Cooking oil

To taste

Salt

To taste

Black Pepper

Steps

15 min1

Boil

Rinse the buckwheat, add it to a small saucepan with water, bring to a boil, then cook over low heat for 12 to 15 minutes until tender.

8 min2

Fry

Heat the olive oil in a skillet, add the beef patties, and cook until browned and cooked through on both sides.

5 min3

Fry

Slice the onion and cook it in the same skillet for 4 to 5 minutes until soft and lightly golden.

Serve the buckwheat with the beef patties and onion, then season with salt and black pepper.