Buckwheat with butter and eggs

Name: Buckwheat with butter and eggs
Total time: 20 min
Yield: 1 portions
Cuisine: Egg Dish
Ingredients: 2 eggs Chicken eggs; 15 g Butter; 0.5 cup Buckwheat; To taste Salt; To taste Black Pepper

Warm buckwheat finished with butter and soft scrambled eggs.

Ingredients

2 eggs

Chicken eggs

15 g

Butter

0.5 cup

Buckwheat

To taste

Salt

To taste

Black Pepper

Steps

15 min1

Boil

Rinse the buckwheat, add it to a small saucepan with water, bring to a boil, then cook over low heat for 12 to 15 minutes until tender.

3 min2

Fry

Melt the butter in a skillet, add the beaten eggs, and cook gently until softly scrambled.