Buckwheat with chicken and mushrooms

Name: Buckwheat with chicken and mushrooms
Total time: 30 min
Yield: 1 portions
Cuisine: Main Course
Ingredients: 130 g Chicken breasts; 120 g Mushrooms; 0.5 cup Buckwheat; 1.5 tsp Olive oil; To taste Salt; To taste Black Pepper

Savory buckwheat with pan-cooked chicken breast and mushrooms.

Ingredients

130 g

Chicken breasts

120 g

Mushrooms

0.5 cup

Buckwheat

1.5 tsp

Olive oil

To taste

Salt

Steps

15 min1

Boil

Rinse the buckwheat, add it to a small saucepan with water, bring to a boil, then cook over low heat for 12 to 15 minutes until tender.

8 min2

Fry

Cut the chicken into bite-size pieces. Heat the olive oil in a skillet, add the chicken and sliced mushrooms, and cook over medium heat until the chicken is cooked through and the mushrooms are lightly golden.