Buckwheat with mushrooms and onion

Name: Buckwheat with mushrooms and onion
Total time: 25 min
Yield: 1 portions
Ingredients: 10 g Butter; 120 g Mushrooms; 50 g Onion; 0.5 cup Buckwheat; 0.75 cup Water; To taste Salt; To taste Black Pepper

Simple buckwheat with sauteed mushrooms and onion.

Ingredients

10 g

Butter

120 g

Mushrooms

50 g

Onion

0.5 cup

Buckwheat

0.75 cup

Water

Steps

18 min1

Boil

Rinse the buckwheat, cover it with water, and simmer for 15-18 minutes until tender.

2

Slice the mushrooms and onion.

10 min3

Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.

To taste

Salt

To taste

Black Pepper

Fry

Melt the butter in a skillet and cook the onion and mushrooms for 8-10 minutes until browned. Season with salt and black pepper.

1 min4

Simmer

Fold the cooked buckwheat into the mushrooms and warm everything together for 1 minute.