Name: Buckwheat with tuna and butter
Total time: 20 min
Yield: 1 portions
Ingredients: 110 g Canned Tuna; 2.5 tsp Butter; 0.5 cup Buckwheat; To taste Salt; To taste Black Pepper

15 min1

Rinse the buckwheat, add it to a small saucepan with water, bring to a boil, then cook over low heat for 12 to 15 minutes until tender.

2

Drain the tuna well. Add the butter to the hot buckwheat and stir until melted.

3

Fold in the tuna, season with salt and black pepper, and serve warm.

Buckwheat with tuna and butter

Ingredients

Steps