
Tender yeast-raised pancakes made with buckwheat and egg.
0.75 cupMilk
1 eggChicken eggs
Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.
0.5 cupBuckwheat
0.5 cupFlour
4 gYeast
2 tspCooking oil
To tasteSalt
Whisk buckwheat, flour, yeast, milk, egg, and salt into a thick batter.
Rest the batter for 1 hour until bubbly.
Cook small pancakes in cooking oil until browned on both sides.