
A home-style beef and mushroom bowl with soy, garlic, ginger, sesame oil, and a touch of honey.
200 gGround Beef
150 gMushrooms
80 gOnion
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4 clovesGarlic
8 gGinger
0.5 cupRice
2 tbspSoy Sauce
1 tbspHoney
2 tspSesame Oil
To tasteSalt
To tasteBlack Pepper
Cook the rice until tender.
Brown the ground beef with onion in a skillet.
Add mushrooms, garlic, ginger, soy sauce, honey, sesame oil, salt, and black pepper; cook until glossy. Serve the beef and mushrooms over the rice.