
Warm bulgur bowl with beef patties, fresh vegetables, and a garlic yogurt sauce.
180 gBeef Patties
90 gGreek Yogurt
80 gCucumber
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70 gBell Pepper
12 gGreen onion
5 gGarlic
0.5 cupBulgur
Cook the bulgur until tender, then fluff it and keep warm.
Cook the beef patties in a hot pan until browned and cooked through, then slice them into strips.
Stir the Greek yogurt with the garlic and half of the green onion.
Build the bowl with bulgur, sliced beef patties, cucumber, bell pepper, and the yogurt sauce. Finish with the remaining green onion.