
A bright bulgur salad with tomatoes, cucumber, herbs and lemon that works as a lunch or side dish.
140 gTomatoes
120 gCucumber
10 gParsley
4 gMint
Optional
0.5 cupBulgur
Place the bulgur in a bowl, pour over the hot water, cover, and let it stand until tender and the water is absorbed.
Dice the tomatoes and cucumber. Chop the parsley and mint.
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0.5 cupWater
1 tbspLemon Juice
1 tbspOlive oil
Fluff the bulgur, then toss it with the tomatoes, cucumber, herbs, olive oil, lemon juice, and salt to taste. Chill briefly if you want a colder salad.