Burmese-Style Tomato Egg Curry Rice | Supa

Burmese-Style Tomato Egg Curry Rice

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🍽️Dinner🟡Medium⏱27 min

Burmese-Style Tomato Egg Curry Rice

Eggs in a tomato, onion, garlic, and curry powder sauce served over rice.

Ingredients

Chicken eggs

3 eggs

Chicken eggs

Tomatoes

240 g

Tomatoes

Onion

90 g

Onion

Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.

Garlic

10 g

Garlic

Rice

0.5 cup

Rice

Curry powder

8 g

Curry powder

Cooking oil

1 tbsp

Cooking oil

Salt

To taste

Salt

Black Pepper

To taste

Black Pepper

Steps

15 min1

Cook rice until tender while the eggs boil until set.

2

Peel the eggs and halve them.

8 min3

Cook onion, garlic, tomatoes, curry powder, salt, and black pepper in cooking oil until thick and saucy.

3 min4

Nestle the eggs into the tomato curry and serve over rice.