Buta Shogayaki Ginger Pork | Supa | Supa

Buta Shogayaki Ginger Pork

Shared from Supa

🍽️Dinner🟢Easy⏱22 min

Buta Shogayaki Ginger Pork

Thin pork cooked with ginger, soy sauce, mirin, and onion, served with cabbage.

Ingredients

Pork tenderloin

160 g

Pork tenderloin

Ginger

15 g

Ginger

Onion

60 g

Onion

Cabbage

80 g

Cabbage

Soy Sauce

1.5 tbsp

Soy Sauce

Steps

1

Mix grated ginger, soy sauce, and mirin into a quick sauce.

6 min2

Heat Cooking oil and cook pork and onion for 6 minutes.

3 min3

Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.

Mirin

1.5 tbsp

Mirin

Cooking oil

2 tsp

Cooking oil

Add the ginger sauce and cook for 3 minutes until glossy.

4

Serve with shredded cabbage.