Fluffy rice slow-cooked with juicy tomatoes and rich butter for a savory, melt-in-your-mouth texture.
30 gButter
5 gGarlic
Optional
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150 gTomatoes
0.5 cupRice
0.75 cupWater
To tasteSalt
To tasteBlack Pepper
Rinse the rice under cold water until clear and dice the tomatoes.
Melt the butter in a small pot or heavy-bottomed skillet over medium heat.
Add the diced tomatoes and minced garlic, sautéing until the tomatoes begin to soften and release their juices.
Stir in the rice and coat every grain with the tomato butter mixture.
Pour in the water and season with salt and black pepper.
Bring to a boil, then reduce heat to low, cover, and simmer until the water is absorbed and rice is tender.
Fluff the rice with a fork and let it sit covered for a few minutes before serving.