Classic Butter Chicken featuring Chicken thighs, Yogurt, and Butter. High-heat cooking builds a stronger savory base. Built as 6 concise steps from prep to finish.
500 gChicken thighs
150 gYogurt
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30 gButter
0.5 cupCream
4 clovesGarlic
10 gGinger
120 gOnion
1.5 tbspLemon Juice
200 gTomato Sauce
1 tspPaprika
Optional
0.5 tspTurmeric
Optional
1 tspCumin
Optional
0.5 tspChili powder
Optional
1 tbspVegetable oil
To tasteSalt
Optional
Marinate chicken with yogurt, lemon juice, garlic, ginger, paprika, turmeric, cumin, chili powder, and salt for 30 minutes.
Sear chicken in vegetable oil until lightly browned, then set aside.
Saute onion in butter until soft.
Add tomato sauce and simmer 8 minutes.
Return chicken and simmer until cooked through.
Stir in cream, simmer 2 minutes, and serve.